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J: Jewel Berry Fool
From a Jewel shortening cookbook published in the late 1930’s.
Jewel Berry Fool
2 cups pitted cherries, raspberries, gooseberries, blackberries, strawberries, or blueberries
½ cup butter
1 ½ cups sugar
Fill a Jewel pastry-lined pie plate with berries. Beat together butter and sugar, then eggs. Spread over berries. Bake in a 450°oven for 10 minutes. Reduce heat to 325°and bake 30 minutes. Serve hot.