J: Jewel Berry Fool

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J: Jewel Berry Fool

From a Jewel shortening cookbook published in the late 1930’s.

Jewel Berry Fool

2 cups pitted cherries, raspberries, gooseberries, blackberries, strawberries, or blueberries

½ cup butter

1 ½ cups sugar

2 eggs

Fill a Jewel pastry-lined pie plate with berries. Beat together butter and sugar, then eggs. Spread over berries. Bake in a 450°oven for 10 minutes. Reduce heat to 325°and bake 30 minutes. Serve hot.

jewel shortening

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