Taylor Book of Recipes, 1928
A mere three inches across and four and a half inches tall, this cookbook from 1928 is chock full of recipes in its 88 pages.
Taylor Instrument Companies printed the cookbook to help promote its TAYLOR HOME SET, a three piece thermometer set consisting of an oven thermometer, a sugar meter for canning and preserving, and a candy thermometer for jelly and candymaking.
What I thought was interesting was that right in the middle of the ‘Hard Candies’ chapter, is a recipe for cough drops.
2 cups water
½ oz. hoarhound herb
6 cups granulated sugar
½ cup strained honey
¼ teaspoon cream of tartar
½ teaspoon oil of anise
Boil the hoarhound in 1 cup of water for five minutes. Strain. Add the sugar, cream of tartar and the other cup of water. Boil to 295 degrees; then add the strained honey and let boil up once. Remove from fire, drop oil of anise in various parts of it. Blend with as little stirring as possible. Pour onto oil tin. Mark in squares when slightly cooled. Roll in powdered sugar.
The recipes for jelly making, baking and roasting were written by Nena Wilson Badenoch. The last few pages, Recipes for Deep-Fat-Frying, were written by Mrs. C. T. Bunnell.
Nena Wilson Badenoch was the author and coauthor of several other cookbooks. She also had an article in Good housekeeping: Volume 86, Number 3 (March 1928), entitled ‘A House to Grow Up In’. In 1938, she wrote a children’s book called ‘Go Home Puppy’.
Stay tuned for next week’s post, when we’ll be back to this cookbook, sharing some of the interesting fudge recipes in it.